Dahlicious Brunches | Dahlicious Lunch Menu | Dahlicious Dinner Menu |
Dahlicious Desserts Menu |
Dahlicious Cocktail Party Menu | Dahlicious Tea Party Menu | Host a Dahlicious Cooking Party
Brunch with Simply Dahlicious is always a celebration. Whether your vision of brunch leans more toward breakfast or lunch, we have creative alternatives that everyone will enjoy. From traditional favorites like French toast, waffles and omelets to vegetable tarts, soufflés and frittatas, we can make your brunch a special affair. If you prefer to leave breakfast behind, we can create fresh sandwich wraps and other lunch selections that are above and beyond the norm.
Ebelskivers with Spiced Apple Filling
A rich apple filling tucked inside our secret family Ebelskiver (Swedish pancake) recipe, served with powdered sugar, maple syrup, and preserves
Vegetable Tart
Sautéed vegetables layered atop a creamy goat cheese custard, (red bell pepper, fennel, zucchini and yellow squash)
Striped Omelet
Spinach, cheddar cheese and peppers abundantly fill this beautiful layered omelet
Poached Pears in Wine
Fresh pears, dried figs, apricots and prunes poached in a sweet Italian dessert wine
Wild Berry Pound Cake
Moist, dense and lavishly filled with blueberries and raspberries
The Elegant Fruit Platter with Yogurt Parfaits
Seasonal fresh fruit creatively displayed accompanied by mini blueberry and lemon yogurt parfaits
Blueberry French Toast with Toasted Pecans and Warm Maple Syrup
Oven baked French toast made with baguettes, topped with brown sugar, toasted pecans and fresh blueberries accompanied by warm maple or blueberry maple syrup
Baked French Toast
Baked French toast made with challah, orange zest, and maple syrup topped with Raspberry preserves and powdered sugar
Chile Egg Puff
A light and fluffy mix of eggs, jack cheese and green chilies accompanied with home made salsa
Fresh Corn Quiche
A slight twist on traditional quiche. Onions, fresh corn and ham.
The Curried Turkey
Smoked turkey with curried mayonnaise, romaine lettuce, slices of English cucumber and avocado, topped with mango salsa and wrapped in lavash
The Caprese
Marinated roasted red peppers, sautéed portabella mushrooms and mozzarella cheese wrapped in lavash with arugula, sprouts and homemade pesto
The Butcher Boy
Ginger or teriyaki chicken wrapped in lavash with sprouts, English cucumber slices, mango salsa and arugula
Spice It Up
Thinly sliced chicken with chipotle chile mayonnaise, baby greens, roasted peppers, and jalapeño jack cheese, all wrapped in lavash
Golden Harvest Salad
Chopped salad greens, red peppers, cucumbers, green onions tossed with toasted pine nuts, dried berries and served with fresh basil vinaigrette
Beets with Orange Vinaigrette
Fresh roasted beets, red onion and orange segments, lightly dressed with raspberry vinegar, orange juice and olive oil
A mix of fresh seasonal muffins
Corn muffins filled Raspberry Jam, Apple with Streusel Topping, Blueberry, Chocolate Chip and/or Chocolate Orange
Orange Glazed Blueberry Scones
Traditional blueberry scones topped with a sweet orange glaze
Cranberry and Toasted Pecan Scones
Fresh cranberries mixed with toasted pecans
Cranberry-Nut Bread
A mix of cranberries, toasted pecans and a hint of orange
Banana Bread
A secret family recipe, moist and DAHLICIOUS
Lemon Tea Bread
Lemon tea bread drizzled with a lemon glaze
Date Nut Bread
Homemade date nut bread with toasted pecans
Zucchini Bread
Moist zucchini bread with cinnamon and raisins
Poached Pears in Wine
Fresh pears, dried figs, apricots and prunes poached in a sweet Italian dessert wine
Wild Berry Pound Cake
Moist, dense and lavishly filled with blueberries and raspberries
Carrot Cake
Toasted pecans and raisins are added to this carrot cake with cream cheese frosting; decorated with marzipan carrots and garnished with seasonal flowers
Very Berry Chocolate Cake
Layers of fresh strawberries, chocolate cake and whipped cream, topped with chocolate dipped strawberries and a drizzle of chocolate glaze
Dahlicious Cocktail Party Menu | Dahlicious Tea Party Menu | Host a Dahlicious Cooking Party
Brunch with Simply Dahlicious is always a celebration. Whether your vision of brunch leans more toward breakfast or lunch, we have creative alternatives that everyone will enjoy. From traditional favorites like French toast, waffles and omelets to vegetable tarts, soufflés and frittatas, we can make your brunch a special affair. If you prefer to leave breakfast behind, we can create fresh sandwich wraps and other lunch selections that are above and beyond the norm.
Ebelskivers with Spiced Apple Filling
A rich apple filling tucked inside our secret family Ebelskiver (Swedish pancake) recipe, served with powdered sugar, maple syrup, and preserves
Vegetable Tart
Sautéed vegetables layered atop a creamy goat cheese custard, (red bell pepper, fennel, zucchini and yellow squash)
Striped Omelet
Spinach, cheddar cheese and peppers abundantly fill this beautiful layered omelet
Poached Pears in Wine
Fresh pears, dried figs, apricots and prunes poached in a sweet Italian dessert wine
Wild Berry Pound Cake
Moist, dense and lavishly filled with blueberries and raspberries
The Elegant Fruit Platter with Yogurt Parfaits
Seasonal fresh fruit creatively displayed accompanied by mini blueberry and lemon yogurt parfaits
Blueberry French Toast with Toasted Pecans and Warm Maple Syrup
Oven baked French toast made with baguettes, topped with brown sugar, toasted pecans and fresh blueberries accompanied by warm maple or blueberry maple syrup
Baked French Toast
Baked French toast made with challah, orange zest, and maple syrup topped with Raspberry preserves and powdered sugar
Chile Egg Puff
A light and fluffy mix of eggs, jack cheese and green chilies accompanied with home made salsa
Fresh Corn Quiche
A slight twist on traditional quiche. Onions, fresh corn and ham.
The Curried Turkey
Smoked turkey with curried mayonnaise, romaine lettuce, slices of English cucumber and avocado, topped with mango salsa and wrapped in lavash
The Caprese
Marinated roasted red peppers, sautéed portabella mushrooms and mozzarella cheese wrapped in lavash with arugula, sprouts and homemade pesto
The Butcher Boy
Ginger or teriyaki chicken wrapped in lavash with sprouts, English cucumber slices, mango salsa and arugula
Spice It Up
Thinly sliced chicken with chipotle chile mayonnaise, baby greens, roasted peppers, and jalapeño jack cheese, all wrapped in lavash
Golden Harvest Salad
Chopped salad greens, red peppers, cucumbers, green onions tossed with toasted pine nuts, dried berries and served with fresh basil vinaigrette
Beets with Orange Vinaigrette
Fresh roasted beets, red onion and orange segments, lightly dressed with raspberry vinegar, orange juice and olive oil
A mix of fresh seasonal muffins
Corn muffins filled Raspberry Jam, Apple with Streusel Topping, Blueberry, Chocolate Chip and/or Chocolate Orange
Orange Glazed Blueberry Scones
Traditional blueberry scones topped with a sweet orange glaze
Cranberry and Toasted Pecan Scones
Fresh cranberries mixed with toasted pecans
Cranberry-Nut Bread
A mix of cranberries, toasted pecans and a hint of orange
Banana Bread
A secret family recipe, moist and DAHLICIOUS
Lemon Tea Bread
Lemon tea bread drizzled with a lemon glaze
Date Nut Bread
Homemade date nut bread with toasted pecans
Zucchini Bread
Moist zucchini bread with cinnamon and raisins
Poached Pears in Wine
Fresh pears, dried figs, apricots and prunes poached in a sweet Italian dessert wine
Wild Berry Pound Cake
Moist, dense and lavishly filled with blueberries and raspberries
Carrot Cake
Toasted pecans and raisins are added to this carrot cake with cream cheese frosting; decorated with marzipan carrots and garnished with seasonal flowers
Very Berry Chocolate Cake
Layers of fresh strawberries, chocolate cake and whipped cream, topped with chocolate dipped strawberries and a drizzle of chocolate glaze
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