Dahlicious Brunches | Dahlicious Lunch Menu | Dahlicious Dinner Menu |
Dahlicious Desserts Menu |
Dahlicious Cocktail Party Menu | Dahlicious Tea Party Menu | Host a Dahlicious Cooking Party
Make your cocktail party one they’ll be talking about for weeks! Simply Dahlicious tailors each party menu to your guests. We’ll discuss the personality of your group, then we’ll create a selection of hors d’oeuvres that goes beyond the typical scallop wrapped in bacon. Whether you want light and refreshing or rich and substantial, all of our cocktail party specialties are prepared fresh and served with style. One taste and your guests will be toasting you!
Asian Crab Cakes
Bite sized crab cakes seasoned with wasabi, scallions and a hint of lime topped with wasabi mayonnaise, cucumber and pickled ginger
*Mini Caesar Salads en Croute
A traditional Caesar salad served en croute topped with a shaving of Parmigiano-Reggiano and chives
Gougeres
Savory Cheese puffs with Gruyere cheese, fresh dill and chives
Spicy Tuna with Chile Mayonnaise
Seasoned sushi grade tuna on a cucumber flower topped with chile mayonnaise and toasted black sesame seeds
A Date with Bleu Cheese
Plump dates filled with bleu cheese and wrapped in prosciutto de parma
Cherry Tomatoes with Grilled Shrimp and Corn
Cherry tomatoes filled with diced grilled shrimp and corn mixed with fresh lime, shallots, jalapeno and coriander
Seared Moroccan Lamb with Honey-Glazed Carrots
Lamb marinated in citrus juices and spices and topped with a twirl of julienne honey glazed carrots
Mussels Stuffed with Spinach and Parmesan
Steamed mussels that are layered with creamed spinach and melted Parmesan Cheese
Chicken Salad in Phyllo Cups
Italian chicken salad mixed with roasted peppers, capers and Red Wine Vinaigrette served in home made phyllo cups
Seared Sea Scallops with Crème Fraiche and Caviar
Pan seared sea scallops lightly topped with crème fraiche and caviar,
Beef Tenderloin Crostini
Thinly sliced beef tenderloin, atop crostini, with arugula and artichoke puree;
Sirloin Steak Teryaki
Marinated teryaki steak served satay style
Crab Meat Canopies
A light crabmeat salad seasoned with lemon and tarragon, served on a Belgian endive or cucumber flower and topped with a sliver of roasted red pepper
*Seven Layer Salmon Bites
A decadent bite layered with chive cream cheese, smoked salmon and topped with salmon roe or caviar
The Butcher Boy
Marinated grilled teriyaki chicken skewers served with pineapple and a spicy sesame sauce
Seared Ahi Tuna with Balsamic Glaze
Seared Ahi Tuna with black and white sesame seeds, served with a balsamic glaze
Spring Rolls with Shrimp
A classic spring roll filled with shrimp and bean sprouts seasoned with fresh ginger and topped with toasted sesame seeds. Served with a sweet and sour dipping sauce. Baked not fried
Mesculin Salad Greens in Prosciutto
Prosciutto di Parma wrapped around greens lightly dressed in Lemon vinaigrette with chopped dates
Spicy Corn Cakes with Avocado-Lime Salsa
These slightly spicy, colorful corn cakes with fresh avocado salsa make for a delicious combination
Butternut Squash Soup
Butternut squash soup, with apples and a touch of curry served in single serving shot glasses
Mini Caprese with Sundried Tomato Pesto
Skewered mozzarella, grape tomato, fresh basil with a layer of sundried tomato pesto
Baked Caprese Salad
Warm Mozzarella, roma tomatoes and a touch of basil and olive oil on crostini
Vegetable Goat Cheese Tartlets
Bite sized goat cheese tartlets top with sautéed red peppers, squash and corn with a sprinkle of basil
Blini with Sour Cream and Caviar
Miniature crepes served with a dollop of dilled sour cream and caviar, add smoked salmon for a real delicacy
Mixed Antipasto
A combination of roasted peppers, peperoncini, cured olives, pepperoni, or soppressata, marinated artichoke hearts, mozzarella mixed in a homemade Italian marinade, served with crostini on the side
Artichoke, Olive and Roasted Pepper Antipasto
A mix of roasted peppers, artichoke hearts and brine-cured olives
Phyllo Wrapped Brie With Apricot and Rosemary Chutney
Brie baked in phyllo dough with a layer of apricot and rosemary chutney. Served with dried apricots, baguette slices and slivers of Granny Smith apples
Kahlua Pecan Brie
Warmed Brie under drizzled Kahlua and toasted pecans with Granny Smith apple slices, grapes and delicate ginger snaps
The Vegi
An assortment of seasonal vegetables are fully displayed, accompanied by either a Caesar dip with Parmigiano-Reggiano and a hint of anchovy, Chipotle-Lime Dip with Scallions or traditional Spinach dip
Cheese, Cheese and More Cheese
A selection of artisan cheeses and a variety of crackers and breads
Shrimp Cocktail
Fresh shrimp served with traditional cocktail sauce and lemon wages
*Smoked Salmon and Caviar Crepe “Cake”
Layers of crepes, smoked salmon, and sour cream, “frosted” on top with caviar
Roasted Vegetable Terrine
Roasted eggplant, zucchini and peppers with tomato aspic layered on crostini with a thin yogurt dipping sauce
Chilled Caviar Terrine with Herbed Cream Cheese
Herbed cheese (dill, tarragon and basil) layered with lasagna noodles, smoked salmon and whitefish caviar
Mussels stuffed with Spinach and Parmesan
Steamed mussels topped with creamed spinach and melted Parmesan cheese
*Consuming raw or undercooked meat, eggs or fish may increase your risk of food borne illness.
Dahlicious Cocktail Party Menu | Dahlicious Tea Party Menu | Host a Dahlicious Cooking Party
Make your cocktail party one they’ll be talking about for weeks! Simply Dahlicious tailors each party menu to your guests. We’ll discuss the personality of your group, then we’ll create a selection of hors d’oeuvres that goes beyond the typical scallop wrapped in bacon. Whether you want light and refreshing or rich and substantial, all of our cocktail party specialties are prepared fresh and served with style. One taste and your guests will be toasting you!
Asian Crab Cakes
Bite sized crab cakes seasoned with wasabi, scallions and a hint of lime topped with wasabi mayonnaise, cucumber and pickled ginger
*Mini Caesar Salads en Croute
A traditional Caesar salad served en croute topped with a shaving of Parmigiano-Reggiano and chives
Gougeres
Savory Cheese puffs with Gruyere cheese, fresh dill and chives
Spicy Tuna with Chile Mayonnaise
Seasoned sushi grade tuna on a cucumber flower topped with chile mayonnaise and toasted black sesame seeds
A Date with Bleu Cheese
Plump dates filled with bleu cheese and wrapped in prosciutto de parma
Cherry Tomatoes with Grilled Shrimp and Corn
Cherry tomatoes filled with diced grilled shrimp and corn mixed with fresh lime, shallots, jalapeno and coriander
Seared Moroccan Lamb with Honey-Glazed Carrots
Lamb marinated in citrus juices and spices and topped with a twirl of julienne honey glazed carrots
Mussels Stuffed with Spinach and Parmesan
Steamed mussels that are layered with creamed spinach and melted Parmesan Cheese
Chicken Salad in Phyllo Cups
Italian chicken salad mixed with roasted peppers, capers and Red Wine Vinaigrette served in home made phyllo cups
Seared Sea Scallops with Crème Fraiche and Caviar
Pan seared sea scallops lightly topped with crème fraiche and caviar,
Beef Tenderloin Crostini
Thinly sliced beef tenderloin, atop crostini, with arugula and artichoke puree;
Sirloin Steak Teryaki
Marinated teryaki steak served satay style
Crab Meat Canopies
A light crabmeat salad seasoned with lemon and tarragon, served on a Belgian endive or cucumber flower and topped with a sliver of roasted red pepper
*Seven Layer Salmon Bites
A decadent bite layered with chive cream cheese, smoked salmon and topped with salmon roe or caviar
The Butcher Boy
Marinated grilled teriyaki chicken skewers served with pineapple and a spicy sesame sauce
Seared Ahi Tuna with Balsamic Glaze
Seared Ahi Tuna with black and white sesame seeds, served with a balsamic glaze
Spring Rolls with Shrimp
A classic spring roll filled with shrimp and bean sprouts seasoned with fresh ginger and topped with toasted sesame seeds. Served with a sweet and sour dipping sauce. Baked not fried
Mesculin Salad Greens in Prosciutto
Prosciutto di Parma wrapped around greens lightly dressed in Lemon vinaigrette with chopped dates
Spicy Corn Cakes with Avocado-Lime Salsa
These slightly spicy, colorful corn cakes with fresh avocado salsa make for a delicious combination
Butternut Squash Soup
Butternut squash soup, with apples and a touch of curry served in single serving shot glasses
Mini Caprese with Sundried Tomato Pesto
Skewered mozzarella, grape tomato, fresh basil with a layer of sundried tomato pesto
Baked Caprese Salad
Warm Mozzarella, roma tomatoes and a touch of basil and olive oil on crostini
Vegetable Goat Cheese Tartlets
Bite sized goat cheese tartlets top with sautéed red peppers, squash and corn with a sprinkle of basil
Blini with Sour Cream and Caviar
Miniature crepes served with a dollop of dilled sour cream and caviar, add smoked salmon for a real delicacy
Mixed Antipasto
A combination of roasted peppers, peperoncini, cured olives, pepperoni, or soppressata, marinated artichoke hearts, mozzarella mixed in a homemade Italian marinade, served with crostini on the side
Artichoke, Olive and Roasted Pepper Antipasto
A mix of roasted peppers, artichoke hearts and brine-cured olives
Phyllo Wrapped Brie With Apricot and Rosemary Chutney
Brie baked in phyllo dough with a layer of apricot and rosemary chutney. Served with dried apricots, baguette slices and slivers of Granny Smith apples
Kahlua Pecan Brie
Warmed Brie under drizzled Kahlua and toasted pecans with Granny Smith apple slices, grapes and delicate ginger snaps
The Vegi
An assortment of seasonal vegetables are fully displayed, accompanied by either a Caesar dip with Parmigiano-Reggiano and a hint of anchovy, Chipotle-Lime Dip with Scallions or traditional Spinach dip
Cheese, Cheese and More Cheese
A selection of artisan cheeses and a variety of crackers and breads
Shrimp Cocktail
Fresh shrimp served with traditional cocktail sauce and lemon wages
*Smoked Salmon and Caviar Crepe “Cake”
Layers of crepes, smoked salmon, and sour cream, “frosted” on top with caviar
Roasted Vegetable Terrine
Roasted eggplant, zucchini and peppers with tomato aspic layered on crostini with a thin yogurt dipping sauce
Chilled Caviar Terrine with Herbed Cream Cheese
Herbed cheese (dill, tarragon and basil) layered with lasagna noodles, smoked salmon and whitefish caviar
Mussels stuffed with Spinach and Parmesan
Steamed mussels topped with creamed spinach and melted Parmesan cheese
*Consuming raw or undercooked meat, eggs or fish may increase your risk of food borne illness.
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