Dahlicious Brunches | Dahlicious Lunch Menu | Dahlicious Dinner Menu |
Dahlicious Desserts Menu |
Dahlicious Cocktail Party Menu | Dahlicious Tea Party Menu | Host a Dahlicious Cooking Party
Looking for a different approach to your next party? Host a Simply Dahlicious interactive cooking party and have your guests do the cooking! First, we work with you to create the perfect menu for your guests. Then, when your guests arrive, the fun begins. You divide your guests into groups of two, three or four. Each group prepares a course, then it all comes together, with everyone
enjoying their homemade feast. From start to finish, we coordinate everything so you can relax and enjoy the experience.
If you’d like, we can add wine tasting to your cooking party, matching each dish to the perfect wine.
Our interactive cooking parties have been incredibly popular with everyone who has tried them. Even those who don’t know a saucepan from marzipan will have a great time!
Phyllo-Wrapped Brie with Apricot and Rosemary Chutney
Brie cheese baked in phyllo dough with a layer of apricot and rosemary chutney. Served with dried apricots, baguette slices and slivers of Granny Smith apples
Cold Sesame Noodles
A spicy sesame sauce is tossed with cooled angel hair pasta, sliced cucumber and grilled chicken, if desired
Vegetable Crudités
An assortment of seasonal vegetables artfully displayed, accompanied by Caesar dip with Parmigiano-Reggiano and a hint of anchovy
Baby Greens with Warm Mustard Vinaigrette
Baby greens with chopped apples and dried cranberries, dressed with a warm maple-mustard vinaigrette
Stuffed Tuscany Tenderloin*
Beef tenderloin stuffed with sautéed spinach, sun-dried tomatoes and Parmigiano-Reggiano cheese
Fillet of Salmon en Papillote with Julienne of Vegetables
Salmon fillet with white wine and julienne vegetables baked en papillote
Roasted Asparagus
Drizzled with extra virgin olive oil, balsamic vinegar, honey, fresh herbs and minced garlic
Garlic Mashed Potatoes with Smoked Gouda and Chives
Red new potatoes with warm, soft garlic cloves, melted smoked Gouda and chives
Molten Chocolate Cake
Individual chocolate cakes with a warm molten center, topped with raspberry coulis and fresh whipped cream
Berry Berry Crème Anglaise
Individual glasses filled with mixed berries and crème Anglaise, garnished with a sprig of fresh mint
Dahlicious Cocktail Party Menu | Dahlicious Tea Party Menu | Host a Dahlicious Cooking Party
Looking for a different approach to your next party? Host a Simply Dahlicious interactive cooking party and have your guests do the cooking! First, we work with you to create the perfect menu for your guests. Then, when your guests arrive, the fun begins. You divide your guests into groups of two, three or four. Each group prepares a course, then it all comes together, with everyone
enjoying their homemade feast. From start to finish, we coordinate everything so you can relax and enjoy the experience.
If you’d like, we can add wine tasting to your cooking party, matching each dish to the perfect wine.Our interactive cooking parties have been incredibly popular with everyone who has tried them. Even those who don’t know a saucepan from marzipan will have a great time!
Phyllo-Wrapped Brie with Apricot and Rosemary Chutney
Brie cheese baked in phyllo dough with a layer of apricot and rosemary chutney. Served with dried apricots, baguette slices and slivers of Granny Smith apples
Cold Sesame Noodles
A spicy sesame sauce is tossed with cooled angel hair pasta, sliced cucumber and grilled chicken, if desired
Vegetable Crudités
An assortment of seasonal vegetables artfully displayed, accompanied by Caesar dip with Parmigiano-Reggiano and a hint of anchovy
Baby Greens with Warm Mustard Vinaigrette
Baby greens with chopped apples and dried cranberries, dressed with a warm maple-mustard vinaigrette
Stuffed Tuscany Tenderloin*
Beef tenderloin stuffed with sautéed spinach, sun-dried tomatoes and Parmigiano-Reggiano cheese
Fillet of Salmon en Papillote with Julienne of Vegetables
Salmon fillet with white wine and julienne vegetables baked en papillote
Roasted Asparagus
Drizzled with extra virgin olive oil, balsamic vinegar, honey, fresh herbs and minced garlic
Garlic Mashed Potatoes with Smoked Gouda and Chives
Red new potatoes with warm, soft garlic cloves, melted smoked Gouda and chives
Molten Chocolate Cake
Individual chocolate cakes with a warm molten center, topped with raspberry coulis and fresh whipped cream
Berry Berry Crème Anglaise
Individual glasses filled with mixed berries and crème Anglaise, garnished with a sprig of fresh mint
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