Dahlicious Brunches | Dahlicious Lunch Menu | Dahlicious Dinner Menu |
Dahlicious Desserts Menu |
Dahlicious Cocktail Party Menu | Dahlicious Tea Party Menu | Host a Dahlicious Cooking Party
ENTRÉE SELECTIONS
Seafood Salad
A mix of shrimp, scallops and fresh mussels topped with lemon vinaigrette
Stuffed Mushroom Tenderloin
Beef tenderloin stuffed with herb seasoned mushroom puree
Stuffed Tuscany Tenderloin
Beef tenderloin stuffed with sautéed spinach, sun-dried tomatoes and Parmigiano-Reggiano cheese
Grilled Chicken with Sesame Noodles – Grilled Ginger Chicken is served over a spicy sesame sauce mixed with cooled angel hair pasta garnished with cucumber slices and scallions Indonesian Ginger Chicken
Chicken pieces marinated in honey, soy sauce, garlic and ginger
Pasta with Fresh Pesto and Sautéed Garlic Shrimp
Homemade basil pesto mixed with linguini pasta served over Mozzarella cheese and tomatoes and topped with sautéed garlic shrimp and fresh Parmesan cheese
Fillet of Salmon en Papillote with Julienne of Vegetables
Salmon fillet topped with white wine and julienne vegetables baked en papillote
Broiled Salmon with Zesty Lime Mustard
A combination of coarse grain mustard and zest of lime
Maple Glazed Salmon
A mix of spicy chili powder and cumin offset with the sweetness of brown sugar and maple syrup
Roasted Asian Salmon
Roasted Salmon topped with an Asian sauce that includes, soy sauce, lemon juice, toasted sesame oil, fresh garlic, ginger and scallions
Roasted Shrimp & Orzo
Roasted shrimp mixed with orzo, feta cheese, dill, scallions, cucumber and red onion
Orzo with Oven Roasted Vegetables
Orzo mixed with roasted eggplants, bell pepper and red onion tossed in a light lemon vinaigrette and topped with toasted pignolis, scallions and feta cheese
Roasted and Grilled Vegetable Platter
An array of fresh vegetables that could include, bell peppers, zucchini, eggplant, red onions, asparagus, beets and new and sweet potatoes
Pasta, Pesto and Peas
Fusilli and bow-tie pasta mixed with homemade pesto, Parmesan cheese, toasted pignolis and peas – Grilled chicken or salmon can be added
Pasta with Sun-Dried Tomatoes
Pasta salad with tomatoes, black olives, fresh mozzarella and sun-dried tomatoes mixed with a sun-dried tomato vinaigrette and topped with grated parmesan cheese, capers and fresh basil
Cavatelli Salad with Artichokes and Goat or Feta Cheese
Cavatelli pasta mixed with marinated artichoke hearts, green onions fresh basil and crumble goat or feta cheese for this fun pasta salad
Sautéed Sugar Snap Peas with Sesame Seeds
Snap peas, lightly sautéed and topped with toasted sesame seeds
Beets with Orange Vinaigrette
Fresh roasted beets, red onion and orange segments, lightly dressed with raspberry vinegar, orange juice and olive oil
Texas Caviar
Black-eyed peas, mixed bell peppers, scallions and added jalapenos for a bit of spice (nice alternative to a pasta salad)
Guacamole Salad
Grape tomatoes, black beans, red onion, jalapeno peppers complement diced avocado with a hint of lime
Carrot Avocado Salad
Cooked carrots, fresh avocado, red onion mixed with a light cilantro lemon vinaigrette
Roasted Cherry Tomatoes
Red, orange and yellow cherry tomatoes, roasted and topped with chiffonade basil leaves
Tomato, Basil and White-Bean Salad
Cannellini beans, plum tomatoes, fresh basil and garlic
Dilled Potato and Pickled Cucumber Salad
Yukon Gold potato salad enhanced with pickled dill flavored cucumbers
Vegetable Coleslaw
A classic coleslaw with shredded white and red cabbage, carrots and a zesty dressing
Wild Rice and Toasted Pecan Pilaf
Wild rice mixed with bell peppers, pecans and seasoned with thyme
Rice Pilaf
Basmati rice, sautéed onions baked in chicken stock
Garlic Mashed potatoes with Smoked Gouda and Chives
Red new potatoes with warm, soft garlic cloves, melted smoked Gouda and chives
Dahlicious Cocktail Party Menu | Dahlicious Tea Party Menu | Host a Dahlicious Cooking Party
ENTRÉE SELECTIONSSeafood Salad
A mix of shrimp, scallops and fresh mussels topped with lemon vinaigrette
Stuffed Mushroom Tenderloin
Beef tenderloin stuffed with herb seasoned mushroom puree
Stuffed Tuscany Tenderloin
Beef tenderloin stuffed with sautéed spinach, sun-dried tomatoes and Parmigiano-Reggiano cheese
Grilled Chicken with Sesame Noodles – Grilled Ginger Chicken is served over a spicy sesame sauce mixed with cooled angel hair pasta garnished with cucumber slices and scallions Indonesian Ginger Chicken
Chicken pieces marinated in honey, soy sauce, garlic and ginger
Pasta with Fresh Pesto and Sautéed Garlic Shrimp
Homemade basil pesto mixed with linguini pasta served over Mozzarella cheese and tomatoes and topped with sautéed garlic shrimp and fresh Parmesan cheese
Fillet of Salmon en Papillote with Julienne of Vegetables
Salmon fillet topped with white wine and julienne vegetables baked en papillote
Broiled Salmon with Zesty Lime Mustard
A combination of coarse grain mustard and zest of lime
Maple Glazed Salmon
A mix of spicy chili powder and cumin offset with the sweetness of brown sugar and maple syrup
Roasted Asian Salmon
Roasted Salmon topped with an Asian sauce that includes, soy sauce, lemon juice, toasted sesame oil, fresh garlic, ginger and scallions
Roasted Shrimp & Orzo
Roasted shrimp mixed with orzo, feta cheese, dill, scallions, cucumber and red onion
Orzo with Oven Roasted Vegetables
Orzo mixed with roasted eggplants, bell pepper and red onion tossed in a light lemon vinaigrette and topped with toasted pignolis, scallions and feta cheese
Roasted and Grilled Vegetable Platter
An array of fresh vegetables that could include, bell peppers, zucchini, eggplant, red onions, asparagus, beets and new and sweet potatoes
Pasta, Pesto and Peas
Fusilli and bow-tie pasta mixed with homemade pesto, Parmesan cheese, toasted pignolis and peas – Grilled chicken or salmon can be added
Pasta with Sun-Dried Tomatoes
Pasta salad with tomatoes, black olives, fresh mozzarella and sun-dried tomatoes mixed with a sun-dried tomato vinaigrette and topped with grated parmesan cheese, capers and fresh basil
Cavatelli Salad with Artichokes and Goat or Feta Cheese
Cavatelli pasta mixed with marinated artichoke hearts, green onions fresh basil and crumble goat or feta cheese for this fun pasta salad
Sautéed Sugar Snap Peas with Sesame Seeds
Snap peas, lightly sautéed and topped with toasted sesame seeds
Beets with Orange Vinaigrette
Fresh roasted beets, red onion and orange segments, lightly dressed with raspberry vinegar, orange juice and olive oil
Texas Caviar
Black-eyed peas, mixed bell peppers, scallions and added jalapenos for a bit of spice (nice alternative to a pasta salad)
Guacamole Salad
Grape tomatoes, black beans, red onion, jalapeno peppers complement diced avocado with a hint of lime
Carrot Avocado Salad
Cooked carrots, fresh avocado, red onion mixed with a light cilantro lemon vinaigrette
Roasted Cherry Tomatoes
Red, orange and yellow cherry tomatoes, roasted and topped with chiffonade basil leaves
Tomato, Basil and White-Bean Salad
Cannellini beans, plum tomatoes, fresh basil and garlic
Dilled Potato and Pickled Cucumber Salad
Yukon Gold potato salad enhanced with pickled dill flavored cucumbers
Vegetable Coleslaw
A classic coleslaw with shredded white and red cabbage, carrots and a zesty dressing
Wild Rice and Toasted Pecan Pilaf
Wild rice mixed with bell peppers, pecans and seasoned with thyme
Rice Pilaf
Basmati rice, sautéed onions baked in chicken stock
Garlic Mashed potatoes with Smoked Gouda and Chives
Red new potatoes with warm, soft garlic cloves, melted smoked Gouda and chives
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