Dahlicious Brunches | Dahlicious Lunch Menu | Dahlicious Dinner Menu |
Dahlicious Desserts Menu |
Dahlicious Cocktail Party Menu | Dahlicious Tea Party Menu | Host a Dahlicious Cooking Party
Golden Harvest Salad
Chopped salad greens, red peppers, cucumbers, green onions tossed with toasted pine nuts, dried berries and served with fresh basil vinaigrette
Chopped Layered Salad with Dijon Honey Dressing
A beautiful layered salad to include romaine lettuce, radicchio, English cucumber, cooked beats, hard-boiled eggs and tomatoes
Baby Greens with Warm Maple Mustard Vinaigrette
Baby Greens with chopped apples, dried cranberries and topped with a warm maple-mustard vinaigrette
Caesar Salad
A traditional Caesar salad, topped with a shaving of Parmigiano-Reggiano and chives - Can add chicken or shrimp
Splendid Raspberry Salad
Fresh romaine lettuce mixed with raspberries, kiwis and topped with macadamia nuts, served with raspberry vinaigrette
Chinese Chicken Salad
Oven roasted chicken breast, shredded with asparagus, bell peppers, scallions topped with a light sesame dressing over crisp romaine
Grilled Lemon Chicken Salad
Grilled Lemon chicken mixed with blanched asparagus, red and yellow bell pepper and dressed in olive oil and fresh lemon served on a bed of greens
Grilled Salmon Salad
Fresh Salmon fillets, mixed with celery, red onion, capers and raspberry vinegar over greens
Shrimp Salad
A light shrimp salad mixed with blanched snow peas, fresh chives, parsley, tarragon and lemon zest over mixed greens
The Curried Turkey
Smoked turkey with curried mayonnaise, romaine lettuce, slices of English cucumber and avocado, topped with mango salsa and wrapped in lavash
The Caprese
Marinated roasted red peppers, sautéed portabella mushrooms and mozzarella cheese wrapped in lavash with arugula, sprouts and homemade pesto
The Butcher Boy
Ginger or teriyaki chicken wrapped in lavash with sprouts, English cucumber slices, mango salsa and arugula
Spice it Up
Thinly sliced chicken with chipotle chili mayonnaise, baby greens roasted peppers and jalapeno jack cheese, all wrapped in lavash
Sirloin Steak Teriyaki
Thinly sliced sirloin steak with whipped horseradish sauce, Jarlsberg cheese, arugula, tomato and red onion wrapped in lavash
The Veggie Steak
Thinly sliced sirloin steak with grilled portabella mushrooms, and red peppers with a balsamic, rosemary vinaigrette – Butcher boy steak teriyaki
*Blueberry Tartlets with Lime Curd
Bite sized tartlets filled with a light lime curd and topped with sweetened fresh blueberries
*Lemon Meringue Bites
Miniature lemon meringue pies
Mini Cheese Cakes
Individual cheesecakes topped with fresh sweetened seasonal berries
Pecan Nut Tartlets
Individual tartlets filled with a mix of chopped pecans and walnuts in caramel
German Chocolate Tartlets
Individual tartlets filled with a layer of chocolate and topped with a mixture of toasted coconut, pecans and dulce de leche
Rainbow Cookies
Three colorful marzipan layers with raspberry preserves topped with chocolate icing
Lemon Squares
A fresh lemony filling paired with a thin, crisp crust
Cocoa Thimbles
Individual Chocolate Cups filled with a flavored chocolate mousse (Amaretto, Grand Marnier, Kahlua or Chocolate)
Cream Puffs
Bite sized profiteroles filled with pasty cream
Chocolate Éclairs
Oblong cream puffs filled with pastry cream and topped with a chocolate glaze Choux Paste
Supreme Brownies
Decadent brownies, layered with caramel and chocolate frosting – cut petite four size
Triple Chocolate Espresso Brownies
A hint of espresso added to triple-chocolate brownies
Berry Berry Crème Anglaise
Individual glasses filled with mixed berries served with Crème Anglaise and topped with a sprig of mint
Dipped Delights
Chocolate dipped strawberries
Strawberries and Cream
Large strawberries, filled with a decadent cream
Phenomenal Rugelach
A cream cheese pasty abundantly stuffed with a mixture of apricot lakvar and dried fruit
Nanny’s Rugelach
A lighter dough, filled with Raspberry preserves, toasted walnuts, currants and topped with a sprinkle of cinnamon and sugar
Boorma
Romanian pastry rolls encased with a cinnamon and sugar walnut filling and lightly coated with a sweet syrup
*consuming raw or undercooked meat, eggs or fish may increase your risk of food borne illness
Dahlicious Cocktail Party Menu | Dahlicious Tea Party Menu | Host a Dahlicious Cooking Party
Golden Harvest Salad
Chopped salad greens, red peppers, cucumbers, green onions tossed with toasted pine nuts, dried berries and served with fresh basil vinaigrette
Chopped Layered Salad with Dijon Honey Dressing
A beautiful layered salad to include romaine lettuce, radicchio, English cucumber, cooked beats, hard-boiled eggs and tomatoes
Baby Greens with Warm Maple Mustard Vinaigrette
Baby Greens with chopped apples, dried cranberries and topped with a warm maple-mustard vinaigrette
Caesar Salad
A traditional Caesar salad, topped with a shaving of Parmigiano-Reggiano and chives - Can add chicken or shrimp
Splendid Raspberry Salad
Fresh romaine lettuce mixed with raspberries, kiwis and topped with macadamia nuts, served with raspberry vinaigrette
Chinese Chicken Salad
Oven roasted chicken breast, shredded with asparagus, bell peppers, scallions topped with a light sesame dressing over crisp romaine
Grilled Lemon Chicken Salad
Grilled Lemon chicken mixed with blanched asparagus, red and yellow bell pepper and dressed in olive oil and fresh lemon served on a bed of greens
Grilled Salmon Salad
Fresh Salmon fillets, mixed with celery, red onion, capers and raspberry vinegar over greens
Shrimp Salad
A light shrimp salad mixed with blanched snow peas, fresh chives, parsley, tarragon and lemon zest over mixed greens
The Curried Turkey
Smoked turkey with curried mayonnaise, romaine lettuce, slices of English cucumber and avocado, topped with mango salsa and wrapped in lavash
The Caprese
Marinated roasted red peppers, sautéed portabella mushrooms and mozzarella cheese wrapped in lavash with arugula, sprouts and homemade pesto
The Butcher Boy
Ginger or teriyaki chicken wrapped in lavash with sprouts, English cucumber slices, mango salsa and arugula
Spice it Up
Thinly sliced chicken with chipotle chili mayonnaise, baby greens roasted peppers and jalapeno jack cheese, all wrapped in lavash
Sirloin Steak Teriyaki
Thinly sliced sirloin steak with whipped horseradish sauce, Jarlsberg cheese, arugula, tomato and red onion wrapped in lavash
The Veggie Steak
Thinly sliced sirloin steak with grilled portabella mushrooms, and red peppers with a balsamic, rosemary vinaigrette – Butcher boy steak teriyaki
*Blueberry Tartlets with Lime Curd
Bite sized tartlets filled with a light lime curd and topped with sweetened fresh blueberries
*Lemon Meringue Bites
Miniature lemon meringue pies
Mini Cheese Cakes
Individual cheesecakes topped with fresh sweetened seasonal berries
Pecan Nut Tartlets
Individual tartlets filled with a mix of chopped pecans and walnuts in caramel
German Chocolate Tartlets
Individual tartlets filled with a layer of chocolate and topped with a mixture of toasted coconut, pecans and dulce de leche
Rainbow Cookies
Three colorful marzipan layers with raspberry preserves topped with chocolate icing
Lemon Squares
A fresh lemony filling paired with a thin, crisp crust
Cocoa Thimbles
Individual Chocolate Cups filled with a flavored chocolate mousse (Amaretto, Grand Marnier, Kahlua or Chocolate)
Cream Puffs
Bite sized profiteroles filled with pasty cream
Chocolate Éclairs
Oblong cream puffs filled with pastry cream and topped with a chocolate glaze Choux Paste
Supreme Brownies
Decadent brownies, layered with caramel and chocolate frosting – cut petite four size
Triple Chocolate Espresso Brownies
A hint of espresso added to triple-chocolate brownies
Berry Berry Crème Anglaise
Individual glasses filled with mixed berries served with Crème Anglaise and topped with a sprig of mint
Dipped Delights
Chocolate dipped strawberries
Strawberries and Cream
Large strawberries, filled with a decadent cream
Phenomenal Rugelach
A cream cheese pasty abundantly stuffed with a mixture of apricot lakvar and dried fruit
Nanny’s Rugelach
A lighter dough, filled with Raspberry preserves, toasted walnuts, currants and topped with a sprinkle of cinnamon and sugar
Boorma
Romanian pastry rolls encased with a cinnamon and sugar walnut filling and lightly coated with a sweet syrup
*consuming raw or undercooked meat, eggs or fish may increase your risk of food borne illness
 |
 |
 |
 |
