Dahlicious Brunches | Dahlicious Lunch Menu | Dahlicious Dinner Menu |
Dahlicious Desserts Menu |
Dahlicious Cocktail Party Menu | Dahlicious Tea Party Menu | Host a Dahlicious Cooking Party
Smoked Salmon Tea Sandwiches
Cream cheese and butter whipped with fresh ginger, cilantro and lime juice topped with thinly sliced smoked salmon on flower shaped pumpernickel bread
Smoked Salmon and Lemon-Herb Tea Sandwiches
Butter whipped with green onions, fresh dill, parsley, garlic and lemon zest topped with thinly sliced smoked salmon on whole grain bread
Smoked-Turkey Tea Sandwiches with Arugula Mayonnaise
Arugula mayonnaise and thinly sliced smoked turkey on pumpernickel
Chicken Salad Tea Sandwich with Toasted Almonds
Poached shredded chicken mixed with shallots and tarragon on white bread, finished with finely chopped toasted almonds
Sesame Crusted Chicken Salad Tea Sandwiches
Asian flavored chicken salad, and dried cranberries, edged with toasted sesame seeds
Roast Beef and Bleu Cheese Tea Sandwiches
Bleu cheese spread, watercress and roast beef on whole grain bread
Goat Cheese, Watercress and Chive Tea Sandwiches
Creamy goat cheese layered with watercress and edged with finely chopped toasted pecans on cinnamon raisin bread
Goat Cheese and Chive Tea Sandwiches
Creamy goat cheese layered with watercress and edged with finely chopped chives
Traditional Egg Salad and Watercress Tea Sandwich
These classic tea sandwiches are served with watercress on crust-less pumpernickel bread
Curried Egg Salad Tea sandwiches
Curried egg salad, slivers of radish and sprouts on whole wheat bread
Chive Cream Cheese and Cucumber Tea Sandwiches
Chive cream cheese, thinly sliced cucumber and edged with chopped chives on white bread
Cucumber and Mint Tea Sandwiches
Crisp cucumber and fresh mint butter on white bread
Lemon Crab Salad Tea Sandwich
Crabmeat enhanced with lemon juice and lemon zest served with baby greens on brioche
Date Nut Bread with Toasted Pecans and Cream Cheese
Whipped cream cheese sandwiched between homemade date nut bread with toasted pecans
Miniature Florentine Squares
Genoise cake accented with sweet desert wine and topped with white chocolate ganache
White Chocolate Petit Fours
Almond flavored petite fours glazed with white chocolate ganache, topped with pastel colored white chocolate
Spring Petits Fours
Flowered petits fours layered with raspberry jam and sweet glaze
Muffins-A mix of fresh seasonal muffins
Corn muffins filled with Raspberry Jam, Apple with Streusel Topping Blueberry, Chocolate Chip and/or Chocolate Orange
Orange Glazed Blueberry Scones
Traditional blueberry scones topped with a sweet orange glaze
Cranberry and Toasted Pecan Scones
Fresh cranberries mixed with toasted pecans
Cranberry-Nut Bread
A mix of cranberries, toasted pecans and a hint of orange
Banana Bread
A secret family recipe, moist and DAHLICIOUS
Lemon Tea Bread
Lemon tea bread drizzled with a lemon glaze
Date Nut Bread
Homemade date nut bread with toasted pecans
Zucchini Bread
Moist zucchini bread with cinnamon and raisins
Wild Berry Pound Cake
Moist, dense and lavishly filled with blueberries and raspberries
Dahlicious Cocktail Party Menu | Dahlicious Tea Party Menu | Host a Dahlicious Cooking Party
Smoked Salmon Tea Sandwiches
Cream cheese and butter whipped with fresh ginger, cilantro and lime juice topped with thinly sliced smoked salmon on flower shaped pumpernickel bread
Smoked Salmon and Lemon-Herb Tea Sandwiches
Butter whipped with green onions, fresh dill, parsley, garlic and lemon zest topped with thinly sliced smoked salmon on whole grain bread
Smoked-Turkey Tea Sandwiches with Arugula Mayonnaise
Arugula mayonnaise and thinly sliced smoked turkey on pumpernickel
Chicken Salad Tea Sandwich with Toasted Almonds
Poached shredded chicken mixed with shallots and tarragon on white bread, finished with finely chopped toasted almonds
Sesame Crusted Chicken Salad Tea Sandwiches
Asian flavored chicken salad, and dried cranberries, edged with toasted sesame seeds
Roast Beef and Bleu Cheese Tea Sandwiches
Bleu cheese spread, watercress and roast beef on whole grain bread
Goat Cheese, Watercress and Chive Tea Sandwiches
Creamy goat cheese layered with watercress and edged with finely chopped toasted pecans on cinnamon raisin bread
Goat Cheese and Chive Tea Sandwiches
Creamy goat cheese layered with watercress and edged with finely chopped chives
Traditional Egg Salad and Watercress Tea Sandwich
These classic tea sandwiches are served with watercress on crust-less pumpernickel bread
Curried Egg Salad Tea sandwiches
Curried egg salad, slivers of radish and sprouts on whole wheat bread
Chive Cream Cheese and Cucumber Tea Sandwiches
Chive cream cheese, thinly sliced cucumber and edged with chopped chives on white bread
Cucumber and Mint Tea Sandwiches
Crisp cucumber and fresh mint butter on white bread
Lemon Crab Salad Tea Sandwich
Crabmeat enhanced with lemon juice and lemon zest served with baby greens on brioche
Date Nut Bread with Toasted Pecans and Cream Cheese
Whipped cream cheese sandwiched between homemade date nut bread with toasted pecans
Miniature Florentine Squares
Genoise cake accented with sweet desert wine and topped with white chocolate ganache
White Chocolate Petit Fours
Almond flavored petite fours glazed with white chocolate ganache, topped with pastel colored white chocolate
Spring Petits Fours
Flowered petits fours layered with raspberry jam and sweet glaze
Muffins-A mix of fresh seasonal muffins
Corn muffins filled with Raspberry Jam, Apple with Streusel Topping Blueberry, Chocolate Chip and/or Chocolate Orange
Orange Glazed Blueberry Scones
Traditional blueberry scones topped with a sweet orange glaze
Cranberry and Toasted Pecan Scones
Fresh cranberries mixed with toasted pecans
Cranberry-Nut Bread
A mix of cranberries, toasted pecans and a hint of orange
Banana Bread
A secret family recipe, moist and DAHLICIOUS
Lemon Tea Bread
Lemon tea bread drizzled with a lemon glaze
Date Nut Bread
Homemade date nut bread with toasted pecans
Zucchini Bread
Moist zucchini bread with cinnamon and raisins
Wild Berry Pound Cake
Moist, dense and lavishly filled with blueberries and raspberries
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